HALALXPERT – HALAL AND MANAGEMENT CONSULTANCY

PERGAS & Pergas Investment Holding (PIH) visited Avicenna Farms

admin — Thu, 03 Mar 2022 00:43:47 +0000

Watch This Video Here:

Basic Info on Halal Food

admin — Thu, 03 Mar 2022 00:12:16 +0000

Of course, there are the most widely known Islamic rules that alcohol, pork and the by-product of pork are Haram, but Halal culture extends beyond that, and it is even more than about diet. Halal literally means anything that is permissible or lawful to a Muslim, so Halal is a lifestyle and not just a diet-plan.

To zero down on the Halal diet, though, it is important to note that Halal requires food to be wholesome and clean. Here are the restrictions (the no-no’s) involved in a Muslim’s diet under the Islamic law:

Animals that were slaughtered in the name of anyone else apart from Allah (God). Animals that were slaughtered incorrectly or that were dead before the slaughtering. Carnivores. Birds of prey. Some reptiles and birds that do no have external ears. Blood and foods contaminated by blood (and alcohol, and all of the mentioned above.)

If it gets a little too difficult, though (for example, if you can’t find a Halal restaurant where you are), it’s useful to note that all seafood is Halal.

Did You Know about Sheep Meat Consumption?

admin — Wed, 02 Mar 2022 23:43:03 +0000

DID YOU KNOW? There is only one big export competitor that can match Australia’s sheep meat exporting power – New Zealand.

Even though Australia produces only 5% of the world’s sheepmeat, it accounts for 36% of exports and has consistently remained the world’s leading provider.

Global sheepmeat consumption is expected to expand at a rate of 1.4 percent per year through 2024 (OECD-FAO 2020), owing to rising incomes in developing countries.

World sheepmeat consumption is predicted to increase by 895,000 tonnes by 2024, compared to 2020, while the sheepmeat share of global meat consumption is expected to remain stable at 4.8 percent over the next five years.

Sheepmeat prices have been steadily rising in comparison to beef, pork, and poultry, and are expected to remain high over the next decade.

Global sheepmeat prices have more than doubled since 2002, according to a price index from 2002 to 2004, whereas poultry and pork prices have only climbed by 51% and 19%, respectively (FAO meat price index).

Despite this historical price increase, sheepmeat consumption has continually increased. This makes sheepmeat consumption a very significant key dominator in recent prominent market trends